Effect of Chinese herb, acidifler and antibiotic on the growth performance, meat quality and flavour in Guangxi local chicks 中草药、酸化剂和抗生素对黄羽肉鸡生长性能及肉质风味的影响
Two experiments were conducted to investigate the effect of Chinese herb, acidifler ( Stacidem) and antibiotic ( Salinomysin) on the growth performance, meat quality and flavour of GuangXi local chicks. 本研究旨在探讨中草药、酸化剂(速酸肥)和抗生素(黄霉素)对广西地方肉鸡生长性能和肉质风味的影响,包括两个试验。