A low-calorie beverage suitable for diabetics, corpulent people and obese children was developed from Lo-Han-Kou extract with the addition of acidulating agents and natural flavourings. 利用药食同源的罗汉果浸提液添加适量的酸味剂和植物赋香剂,研制了适合于糖尿病人、肥胖病人及肥胖儿童饮用的低热量饮料。
Effects of Different Acidulating Agents on Pelleting Property and Acidification Efficiency of the Feed 不同酸化剂对饲料制粒性能及酸化效果的影响
This paper introduces the structure, theory and design gist of the bottling acidulating milk_beverage sterilizing machine. 本文介绍了瓶装酸奶饮料杀菌机的结构、工作原理及设计要点。
The Design of Bottling Acidulating Milk_beverage Sterilizing Machine 瓶装酸奶饮料杀菌机的设计
This paper studied the relationship between extracting rate and its effects ( extracting agent, temperature, time, pH value and acidulating agent) in the process of extracting rough Glycyrrhizic acid from Glycyrrhiza. 研究萃取剂用量、温度、时间、pH值、酸化剂与甘草中甘草酸粗品提取率之间的关系。