actomyosin

1. Effect of heavy metal cations on the Superprecipitation of actomyosin from rabbit skeletal muscle
   重金属离子对骨骼肌肌动球蛋白的超沉淀作用
2. One of the proteins into which actomyosin can be split; can exist in either a globular or a fibrous form.
   肌动球蛋白分解形成的一种蛋白质，呈球状或纤维状。
3. The dissociation of actomyosin may be one of the causal factors that make meat become tender during postmortem aging.
   宰后肉品经过成熟后其嫩度得到明显改善，而成熟时肌动球蛋白的解离可能是导致这一变化的重要原因之一。
4. The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
   本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。
5. A muscle is a very large number of fibers close together, containing two different substances myosin and actomyosin.
   肌肉是由极多的彼此紧帖的纤维所组成的，它含有两种不同的物质：肌球蛋白和肌动球蛋白。
6. The commonest protein in muscle; a globulin that combines with actin to form actomyosin.
   在肌肉细胞中最普通的蛋白质，与肌动朊结合形成肌动球朊。
7. Studies were conducted on the biochemical properties of muscle proteins of Mugil cephalus during frozen storage at-20 ℃ with different freezing methods, the assess indexes including the solubility of actomyosin 、 ATPase activities 、-SH content 、 pH value 、 sensory assess and dehydrating rate.
   以盐溶性蛋白质含量、ATPase活性、巯基含量、pH值、感观评定等为指标，研究鲻鱼在-20℃冻藏过程中肌肉蛋白质生化特性的变化情况。
8. Effect of extraction condition on the recovery rate and Ca 2+-ATPase activity of actomyosin was investigated.
   本文以白鲢为原料，研究肌动球蛋白提取条件对其得率及Ca2+-ATPase活性的影响。
9. The effect of heavy metal cations was studied on superprecipitation of actomyosin suspension from rabbit skeletal muscle-an in vitro model of muscle contraction.
   从家兔骨骼肌中提取肌动球蛋白，并对重金属离子对其超沉淀的影响进行了研究。
10. The characteristics of superprecipitation of myosin B ( natural actomyosin) from bovine stomach has been studied.
    本文报导了牛胃肌球蛋白B（天然肌动球蛋白）的超沉淀性质。
11. Effect of Extraction Condition on the Recovery Rate and Ca~ ( 2+)-ATPase Activity of Actomyosin in Silver Carp
    提取条件对白鲢肌动球蛋白得率及Ca~（2+）-ATPase活性的影响
12. The Ca 2+ or Mg 2+-ATPase activity and solubility of actomyosin ( AM) from Penaeus Chinensis due to freeze and thermal denaturation were studied.
    在中国对虾肌动球蛋白（Aotomyosin）经冷冻变性和热变性后，对Ca2＋－ATPase、Mg2＋－ATPase活性及蛋白质溶解度进行了研究。
13. Effect of Interval and Lasting Swimming Training on Ca~ ( 2+)-ATPase Activity of Actomyosin in Rat's Extensor Digitorum Longus
    间歇性和持续性游泳训练对大鼠伸趾长肌肌球蛋白Ca~（2+）-ATP酶活性的影响
14. The results indicated that the solubility of actomyosin, ATPase activities and-SH content decreased with prolonging of the frozen storage time;
    结果表明，无论是-20℃直接冻结还是-80℃低温速冻，随着贮藏时间的延长，鲻鱼的肌动球蛋白盐溶性、ATPase活性以及巯基含量均呈下降趋势；
15. The results indicate that the solubility of actomyosin, ATPase activities and-SH content of myofibrillar protein decrease as frozen storage progressed.
    结果表明，在不同温度下冻藏时，鲫鱼肌动球蛋白的盐溶性、肌原纤维蛋白的ATPase活性以及巯基含量随着冻藏时间的延长，均呈下降趋势。
16. Background and purposeTropomyosin ( TM) is a regulatory protein of the actomyosin system in muscle contraction.
    原肌球蛋白（Tropomyosin，TM）是肌肉收缩过程中的一种调节蛋白。
17. Phosphorylation of Myosin and Regulation of Actomyosin Function in Smooth Muscle
    平滑肌肌球蛋白磷酸化与肌动球蛋白功能调节
18. The effect of internal factors and curing agent on actomyosin dissociation.
    内部因素与腌制剂对肌动球蛋白解离的影响。

noun

1. a protein complex in muscle fibers