"Garlic contains lots of phytochemicals, such as allicin, saponin and coumaric acid," adds Zied. “大蒜包含大量植物化学物质,比如大蒜素,皂甙,香豆酸等等等等,”基德补充道。
A processing technique, based on this principle, was developed to prepare allicin agar and frozen garlic which is free of garlic taste and smell. 分析了大蒜的营养成分及食用药用价值,阐述了大蒜臭味产生的分子机理及脱臭方法,介绍了脱臭蒜素复合饮料等系列产品的加工技术。
Tea polyphenol and allicin were added to edible film-forming solutions to prepare a novel coating for the coating preservation of chilled pork. 采用茶多酚、大蒜素与天然可食性膜溶液研制成涂膜保鲜剂进行冷却肉的涂膜保鲜研究。
Objective To study the effect on proliferation and telomerase activity of CNE-2Z cells treated by allicin. 目的研究大蒜素对鼻咽癌CNE-2Z细胞增殖及端粒酶活性的影响。
Other studies have shown that allicin has beneficial effects in preventing blood clots, cancer, and bacterial infection. 其它的研究已经表明蒜素有防止血栓、癌症和细菌感染的效果。
Objective Determination of allicin ( diallyl trisulfide) in the allium complex with β-cyclodextrin by GC. 目的采用GC法测定大蒜β环糊精包合物中的大蒜素(烯丙基三硫化物)含量。
Study on Ultrasound-assisted Enzymatic Preparation of Allicin 超声辅助酶法制备大蒜素的工艺研究
Inhibition of Allicin on Growth of Neuroblastoma in Vitro and in Vivo 大蒜素对神经母细胞瘤生长的抑制作用
Allicin has a significant anti-tumor effect on many kinds of cancer as demonstrated in epidemiological studies in China and elsewhere. 近年国内外的流行病学调查和实验研究表明,大蒜素对多种肿瘤均有明显抑制作用。
Both contain allicin, the active constituent which produces their medicinal benefits. 因为二者均含有产生药用功效的活性成分-蒜素。
Contains large amounts of allicin and sulphur, both of which are beneficial to health. 含大量蒜素、化物等对人体有益的成分。
Study on extractive condition optimization of allicin and restraining bacterium 大蒜素提取条件的优化及其抑菌效果的研究
Optimization of Supercritical CO_2 Extraction of Allicin from Garlic Cloves 超临界CO2萃取大蒜中蒜素工艺参数的优化
Research on insecticide efficiency of sustained-release technology with allicin on several major pests in stored grain 大蒜素缓释技术对几种主要储粮害虫杀虫效果的研究
To establish an HPLC method for determination of allicin in garlic oil. 法测定蒜油中大蒜素含量的方法。
It was proved by experimentation that allicin not only inhibited carcinogen function, but also decreased cancer cell proliferation. 试验证明,大蒜素不仅能抑制致癌物的致癌作用,而且对肿瘤细胞的增殖也有抑制作用。
Effect of the Complex Coating of Chitosan and Allicin on Fresh-keeping of Grape 壳聚糖和大蒜素复合涂膜对葡萄的保鲜效果
Effect and mechanism of allicin combinated with oxaliplatin on the growth and proliferation of HCT-8 cells 大蒜素联合奥沙利铂对HCT-8细胞生长和增殖的影响及机制
Mechanism of Allicin Induced Proliferation Inhibition and Apoptosis of THP-1 Cell 大蒜素抑制THP-1细胞增殖及诱导凋亡机理研究
The garlic lost its antibacterial action as allicin broke down. 蒜素分解了,大蒜也就失去了抗菌作用。
Effect of Allicin on Layers Performance 大蒜素对蛋鸡产蛋后期产蛋性能的影响
Study on technology for vacuum microwave-assisted extraction of allicin 真空微波辅助萃取大蒜素工艺的研究
Results Allicin had significant direct cytotoxicity to bladder cancer cells. 结果大蒜素对膀胱肿瘤有直接细胞毒作用。
Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol. 其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
However, allicin broke down into materials that still are believed to have some anticancer and anti-blood clot effects. 然而,据信被分解后的蒜素仍有一些抗癌和抗血栓的作用。
Determining of Alliin and Allicin in Garlic With HPLC HPLC法测定大蒜中蒜氨酸和大蒜素的含量
The effect of allicin on performance and caecum microorganism and serum biochemical index in laying hens was determined. 研究了饲喂南方高油玉米对猪血清生化指标和胴体肌肉品质的影响。
Research confirmed that these plant chemicals, such as lycopene, allicin, corn and other flavonoids with significant inhibition of free radicals, and enhance the effectiveness of immunity and so on. 研究证实,这些植物化学物质,如番茄红素、大蒜素、玉米黄酮等,具有显著的抑制自由基、增强机体免疫力等功效。