amaranth

1. Study on the Fluorescent Spectra of Ponceau 4R and Amaranth Two Pigments Used Frequently in Food; Scavenging effects of red pigment extracted from edible amaranth on hydroxyl radicals and superoxide anion radicals
   常用食品合成色素胭脂红和苋菜红的荧光光谱特性研究苋菜红色素对羟自由基和超氧阴离子自由基的清除作用
2. Cadmium under the Conditions of Different Forms of Nitrogen Fertilizer on the Quality of Amaranth
   镉污染条件下不同种类氮肥对苋菜品质的影响
3. The abrasive band base fabric is dyed into amaranth or light grey and white.
   所述的砂带基布染有紫红色或者浅灰色、白色；
4. Food additive& Amaranth aluminum lake Studies on the Extraction and Stability of Red Pigment from Purslane
   GB4479.2-1996食品添加剂苋菜红铝色淀马齿苋红色素的提取及其稳定性研究
5. The results show that the two non leguminous plants, Amaranth and rye grass, could absorb soil nutrients and compete with flue-cured tobacco when they are intercropped.
   结果表明，籽粒苋、黑麦草两种非豆科作物与烤烟进行合理套种时，能参与竞争吸收土壤中的养分。
6. Amaranth, the hedge fund group destroyed by energy market losses, boasted of the sophistication of its risk models.
   美国对冲基金集团Amaranth因能源市场巨亏而遭受毁灭性打击，但它曾对其风险模型的精准吹嘘不已。
7. Scavenging effects of red pigment extracted from edible amaranth on hydroxyl radicals and superoxide anion radicals Certified Reference Materials of Synthetic Dye-stuff for Food Additive Amaranth, Ponceau 4R, Tartrazine, Brilliant Blue and Sunset Yellow
   苋菜红色素对羟自由基和超氧阴离子自由基的清除作用苋菜红、胭脂红、柠檬黄、亮蓝、日落黄五种食用合成色素标准物质
8. Certified Reference Materials of Synthetic Dye-stuff for Food Additive Amaranth, Ponceau 4R, Tartrazine, Brilliant Blue and Sunset Yellow Studies on Molybdenum and Tungsten Complexes with Citrate, Malate and Citramalate
   苋菜红、胭脂红、柠檬黄、亮蓝、日落黄五种食用合成色素标准物质柠檬酸、苹果酸和柠苹酸钼（钨）配合物研究
9. It's made from the gardein trademark concoction of soy, wheat and pea proteins, vegetables and grains, including trendy quinoa, amaranth, millet and kamut.
   谷类的品种包括时下比较受推崇的奎奴亚藜，苋菜，小米和斯佩尔特小麦。
10. This design is delicate and not make public, collect and noble style, to elegant tone amaranth, noble and mysterious impressed refined feeling.
    此款设计精致而不张扬，风格内敛而高贵，主调紫红色给人优雅神秘，印象深刻，高贵脱俗的感觉。
11. Of or related to the amaranth plant.
    不凋谢的植物或与之相关的。
12. Degeneration Course of Amaranth Photocatalytic Degraded by TiO_2 Suspensions
    二氧化钛催化降解苋菜红降解历程的研究
13. Influences of nitrogenous fertilizer forms on quality of amaranth under different water conditions
    不同水分条件下氮肥形态配比对苋菜品质的影响
14. Corollaceous Zhong Zhuang, amaranth, the flesh is qualitative, a bit2 lips form, lobation circle, brim wave shape, have toothed, the Fu when bud covers with tiles shape is arranged;
    花冠钟状，紫红色，肉质，稍二唇形，裂片圆形，边缘波状，有锯齿，花蕾时覆瓦状排列；
15. Rape and amaranth could be the two promising plants for phytoremediation because of their high Cd accumulation.
    籽粒苋与油菜具有大量积累Cd的能力，可作为Cd污染土壤的修复植物。
16. The inhibitory effects of asparagus, mushroom, amaranth and Chinese Kale on DMBA induced-tumors
    芦笋、香菇、苋菜、芥蓝对化学致癌的阻抑作用
17. Spend small scent, purple, amaranth or blue.
    花小芳香，紫色。紫红色或蓝色。
18. Conclusion The black rice pigment is more stable than amaranth and grape pigments.
    结论黑米天然色素的光稳定性优于苋菜红和葡萄红天然色素。
19. The Effect of Sewage Sludge on Seed Germination Rate of Cucumber and Three-colored Amaranth; Determination of sludge production during high-load activated sludge process treating municipal wastewater
    污泥对黄瓜和苋菜种子发芽率的影响高负荷活性污泥法处理城市污水系统污泥产量的确定
20. Study on the Interaction Between Amaranth and Bovine Serum Albumin in [ Bmim] BF_4 Aqueous Two-phase System
    [Bmim]BF4双水相中苋菜红与牛血清白蛋白作用研究
21. Effect of Amaranth and Sunset Yellow on Micronucleus Rate in Root Tip Cells of Vicia faba
    苋菜红和日落黄对蚕豆根尖细胞微核率的影响
22. Three-colored amaranth of iron of red Sangyou name, produce southern Asia archipelago formerly.
    红桑又名铁苋菜，原产南洋群岛。
23. Effect of wind speed on transpiration and biomass accumulation of potted amaranth
    风速对盆栽苋菜蒸腾及物质积累的影响
24. Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability Food additive& Amaranth
    野生血苋菜红色素提取及其稳定性研究GB4479.1-1996食品添加剂苋菜红
25. Field experiment was conducted to study the effect of water and nitrogen on yield and nitrate content of amaranth ( Amaranthus tricolour) and spinach ( Spinacia oleracea) and their water use efficiency.
    通过田间试验研究不同水氮管理对苋菜和菠菜的产量、水分利用效率及硝酸盐含量的影响。
26. The nucleus and cytoplasm of the trophozoite was amaranth and blue respectively.
    滋养体有紫红色的细胞核和蓝色的细胞质。
27. Study on Nitrate Content Effect in Edible Amaranth and Malabar Spinach with Application of Excessive Nitrogenous Fertilizer
    过量施用氮肥对苋菜和木耳菜硝酸盐含量的影响
28. Influence of acetic acid on seed germination was studied using tomato, kidney bean and edible amaranth as materials.
    以番茄、菜豆和苋菜种子为发芽材料，研究了乙酸对蔬菜种子发芽的影响。

noun

1. any of various plants of the genus Amaranthus having dense plumes of green or red flowers

2. seed of amaranth plants used as a native cereal in Central and South America