amylose
英
美
n. 直链淀粉
双语例句
- The crude lipid, crude fiber and apparent amylose contents in the mutant were enhanced significantly compared to those in the wild type.
突变体的表观直链淀粉、粗脂肪和粗纤维的含量显著提高。 - A Simplified Method on Amylose Content Determination of Single Rice Grain
单粒稻米直链淀粉含量测定方法的研究 - Study on characteristics and acetic esterification of corn with high amylose starch
高直链玉米淀粉的特性及其醋酸酯化改性的研究 - Therefore, it was reasonable to choose protein content, sedimentation value and amylose content as primary evaluation indexes in early generations of wheat breeding.
因此，在小麦育种早代进行蛋白质含量、沉降值和直链淀粉含量的选择为好。 - Effects of Amylose, Protein and Lipid on the Thermal Properties of Rice Flour
直链淀粉、蛋白质及脂类对大米粉热特性的影响 - Results showed that wheat flour near the outer part of wheat endosperm had lower amylose content and lower viscosity.
研究结果表明：直链淀粉含量和粘度值在胚乳中分布有越靠近皮层越低或越弱的趋势。 - Research on Effect of Amylose on Frozen Dough Rheological Properties and Fermentation Capacity
直链淀粉对冷冻面团流变学性质及发酵能力的影响研究 - Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched.
同聚糖的例子是纤维素和直链淀粉（即直链的）和支链淀粉（即有分枝的）。 - Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.
生肉马铃薯、绿色的香蕉、脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容。 - This kind of amylose can improve human immunity, and act [/ COLOR] on the prevention and cure of cancer and AIDS.
这类多糖对提高人体免疫功能，对癌症和艾滋病的防治有一定作用。 - So, the amylose content and peak viscosity can be used as the index to measure the waxy quality of chestnut.
板栗的直链淀粉含量和糊化峰值黏度可以作为衡量板栗糯性品质的指标。 - Relationship Between Starch Pasting, Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系 - The special structure and characteristics of high amylose maize starch are introduced in this paper.
本实验以高直链玉米淀粉为主要原料，对其高温高压下的成膜性质进行了研究。 - Genetic Study of Protein Content and Amylose Content in Barely
大麦籽粒蛋白质含量和直链淀粉含量的遗传研究 - Amylose content of the grai In the flour mill, wheat grains are powdered.
谷粒中的糖淀粉含量麦粒在磨坊被磨成粉末。 - Relation of Amylose Content Selection with Quality and Yield Traits of Cross Progenies in Rice
水稻杂种后代籽粒直链淀粉含量选择与品质和产量性状的关系 - Differences among Rice Categories in Pasting Characteristics and Amylose Content
不同类别大米糊化特性和直链淀粉含量的差异研究 - Main ingredients: olive, elastin, molding resin, plant amylose and silk protein hydrolysate.
主要成份：橄榄、弹力素、定型树脂、植物多糖、水解丝蛋白。 - The purity of starch, B-starch, amylose and amylopectin from wheat shorts were lower than those from wheat flour.
次粉总淀粉、B淀粉、直链淀粉和支链淀粉的纯度低于面粉各组分的纯度。 - Analysis of Relationship Between RVA Profile and Amylose Content of the Transgenic Rice with Antisense Waxy Gene
转反义蜡质基因纯合株系间直链淀粉含量与RVA谱关系分析 - Gene dosage effect on amylose content in rice endosperm
稻米胚乳直链淀粉含量的基因剂量效应 - The result showed that increasing of amylose content and yield per plant resulted bad gel consistency.
单株产量越高，直链淀粉含量越高，而稻米胶稠度却呈现下降趋势； - Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展 - Objective: To study the effects of amylose levels in corn starch on intestinal fermentation of rats.
目的：研究了不同直链淀粉含量的玉米淀粉对大鼠肠道发酵产物的影响。 - Wheat flour paste with high amylopectin content ( relative amylose), the fiber can form a good film, prevent the stain into the fiber.
小麦浆粉中支链淀粉的含量高（相对直链淀粉），可在纤维上形成良好的薄膜，防止污渍进入纤维。 - Research on the Method of Determining the Amylose Content in Rice with Continuous Flowing Analyzer
连续流动分析仪测定稻米直链淀粉含量的方法研究 - The results showed that the effects of the amylose content selection on cooking and eating quality properties and yield traits in cross progenies varied with crosses and traits.
结果表明，籽粒直链淀粉含量选择对杂种后代蒸煮食味品质和产量相关性状有不同程度的影响，其影响程度因杂交组合及性状不同而异； - Effects of gelatinization temperature on amylose crystallization of rice starch;
研究了经球磨处理后的玉米淀粉的成糊温度和峰值黏度。 - Study on preparation of starch acetate with high degree of substitution by microwave with the high amylose
高直链淀粉微波制备高取代度醋酸酯淀粉的研究