aromas
英 [əˈrəʊməz]
美 [əˈroʊməz]
n. 芳香; 香味
aroma的复数
柯林斯词典
- N-COUNT （食物等的）香味，芳香
An aroma is a strong, pleasant smell.- ...the wonderful aroma of freshly baked bread.
新鲜出炉的面包散发出的美妙香味
- ...the wonderful aroma of freshly baked bread.
双语例句
- Scent your drawers and wardrobe with your favourite aromas.
用你最喜欢的香味熏香你的抽屉和衣柜。 - Intoxicating earth aromas induced lassitude and ethereal calm.
泥土的醉人的芳香叫人懒洋洋的，感到一种远离尘世的宁静。 - Delicious aromas wafted out of the kitchen.
从厨房里泛出阵阵香味。 - Ripe red fruits, plums and blackberries dominate the aromas and flavors.
成熟的红果子、李子和黑莓占据了主要的芳香和味道。 - It is filled with bright aromas of grapefruit accented with hints of meyer lemon and tropical fruit.
馥郁而明亮的柚子香味中带有野柠檬和热带水果的味道。 - Aromas of blackberry and smoke with toasted oak.
黑莓与来自熏烤橡木桶的烟熏香气。 - Fresh and spicy, offering exotic floral and fruit aromas reminiscent of orange blossoms, honeyed apricots and peaches.
口感新鲜清香，带有一种奇异的花香和带有橙花、甜杏和桃子的果香。 - Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange.
具有甜瓜、凤梨和杏树的芳香，并伴有微妙的橘子香气。 - Nose: Very intense and complex aromas of fruits, cherry, strawberry and raspberry.
闻：气味浓郁复杂，充满多种水果香气，樱桃，草莓和覆盆子的芳香。 - The wine features aromas of gooseberries fruit, with hints of peach and lemon.
散发着醋栗果，桃子和柠檬的香气。 - This is a wine with a deep ruby red colour with red fruits and marmalade aromas.
此酒呈宝石红色，带有红水果和果酱的芳香。 - It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
混合了梨、无花果、菠萝和香蕉等多种水果的香味。 - Intense aromas of red fruits, plum, cassia, hints of coffee, chocolate and fumigation.
浓郁的黑果、樱桃、李子、熏木和香草混合香气中有一缕咖啡和巧克力气息。 - Fresh nose with aromas of red fruits and slightly mentholated.
散发着红色水果和淡淡的薄荷脑的清新芳香； - A nose with aromas of cooked fruit, cherry and strawberry.
散发着煮熟水果、樱桃和草莓的香味； - Bouquet: It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
气味：多种水果的芳香混合在一起，沁人心脾，例如有梨子、无花果、波萝和香蕉的香味。 - Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。 - Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。 - Nose with grilled, coffee and vanilla aromas.
集合炙烤的、咖啡和香草的香味； - Intense dark red colour with pleasant aromas of black and red fruits, and green peppers.
颜色深红，具有令人愉悦的红色、色水果和青椒香气，具有很好的单宁结构。 - Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
玛塔莲娜雷司令揭示杏，蜂蜜香味，和野花。 - Aromas of apple, spicy and sweet vanilla as well as roasted flavours.
带有苹果、香料、香草和烘烤类的香气； - The nose offers aromas of black fruit, mint, and oak spice from barrel aging.
用鼻子更可闻到黑色水果，薄荷香味和橡木发酵桶香料的气味。 - Deep nose of spiced and jam aromas.
具有浓烈的香料和果酱的香气； - It is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness.
馥郁的黑樱桃香味和微妙的香草与土质的结合。 - This fine wine displays ripe berry aromas and gentle cassis and blackcurrant flavours.
这款佳酿呈现出成熟浆果的香气和黑醋栗的风味。 - San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry.
圣西蒙赤霞珠提供了树莓和黑樱桃明亮的香味。 - Can feel from wine ripe berry aromas, medium bodied, with red berries taste.
可以感受到来自酒中成熟梅子的香味，酒体均衡，伴有红莓的味道。