barleys
英
美
网络 可煮食的苹果
双语例句
- Study on activity change of main hydrolase in the process of domestic brewing barleys malting
国产啤酒大麦发芽过程中主要水解酶活力变化 - Optimization of ultrasonic-assisted extraction technology of β-Glucan from barleys
超声波辅助提取青稞β-葡聚糖的工艺条件优化 - The Path Analysis of Main Agronomic Characters to per Plant Yield in Malting Barleys
啤酒大麦主要农艺性状与单株产量的通径分析 - Effect of Al, Cu and Cd Interaction on Sugar and Protein Contents of Barleys Differing in Al Tolerance
铝、镉、铜互作对不同耐铝大麦基因型糖及蛋白含量的影响 - The Accumulation of Starch and Storage Protein in Starchy Endosperm Cells of Different Barleys
不同大麦淀粉胚乳细胞中淀粉和贮藏蛋白的积累 - By controlling the POD activity through malting which could significantly decrease the TBA value by 19.1% and increase the antioxidant potential by 42.8%. It was benefit to improve the domestic barleys 'brewing characteristics.
通过在制麦过程中控制POD酶活的方法，可以使啤酒的TBA值降低了19.1%，抗氧化力增强了42.8%，从而进一步提高了我国啤酒大麦的酿造品质。 - Studies on the Oxido-reductases of Domestic Brewing Barleys
国产啤酒大麦中氧化还原酶系的研究 - These results suggest that maintenance of low Na content and Na/ K ratio in shoots is a key important for salt tolerance in both cultivated and wild barleys.
以上结果说明维持地上部低Na含量和Na/K比是大麦重要的耐盐机制。