This paper reported the technological process of producing cloudy red bayberry juice, introduced the main equipments, raw material and control parameter of production. 报道浊汁型杨梅饮料的生产工艺流程,介绍生产中的主要设备、料和具体的生产控制参数。
Study of Preservative Treatmemt on the Storage of Red Bayberry 保鲜剂对杨梅果实耐藏性的影响研究
So the ICF model is more available for red bayberry dry wine making. 因此,这种固定化发酵方式更适用于杨梅干红果酒的生产。
The red bayberry juice produced in this way discussed will be up to the state and enterprise standard of physicochemical and microbial quota. 按此工艺流程生产加工的鲜杨梅汁饮料,其理化指标及微生物指标均符合相关国家标准和企业标准。
Last summer in Zhejiang, drank red bayberry wine, tasted Yandangshan, swam Naxi River, this year's summer where am I? 去年夏天在浙江,喝杨梅酒,品雁荡山,游楠溪江,今年的夏天我在哪?
Effects of foliar nutrition on leaf photosynthesis and fruit quailty of Chinese bayberry 叶面营养对杨梅叶片光合作用及果实品质的影响
In three petite bowls I poured the bayberry wine Little Xu bought in Dali of Yunnan Province. 拿来三只小碗,倒上小旭从大理带回来的梅子酒。
Effects of Compound Cultivation of Bayberry and Citrus on Soil Properties of Low-mound-red-soil Tangerine Garden 杨梅、柑橘复合栽培对低丘红壤橘园土壤性状的影响
Protective Effect of Bayberry Polyphenol on Blood Cell and Blood-making Tissue Injury Induced by Nuclear Radiation 杨梅多酚对核辐射损伤的血细胞与造血组织的保护作用
The in Vivo Antibacterial Activity and Its Active Components Identification of Bayberry Fruit 杨梅果实提取物的体内抑菌性研究及其主要活性成分的分离鉴定
Effects of Co-Pigments on the Color Stability of Bayberry ( Myrica rubra) Juice during Short-Time Storage 辅色素对杨梅汁色泽短期稳定性的影响
Effects of Storage Temperature on Changes of Nutritional Composition and Decay Rate in Fruit of Red Bayberry 温度对杨梅果实采后营养物质变化和腐烂的影响
Fast Discrimination of Varieties of Bayberry Juice Based on Spectroscopy Technology 基于光谱技术的杨梅汁品种快速鉴别方法的研究
To arrest diarrhea and treat dysentery, please take red BayBerry wine, a Chinese folk recipe. 继而是肠胃方面的病痛,比如带血喷射腹泻。要止泻治痢,请用中国民间土方&杨梅酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper. 杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
Red bayberry is my hometown's special product. 红色的月桂树的果实是我家乡的特别产品。
Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated Juice 杨梅腌渍液脱盐及制备浓缩果汁的研究
Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities 不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化
Research on Texture Change Regularity of the Chinese Bayberry During Storage 杨梅果实在储存过程中质地变化规律的研究
Bayberry bark and Oak galls are two of the most powerful astringent herbs known They stop bleeding gums, reduce inflammation and bind and tighten tissue. 月桂果与白英国栎是最强的收敛剂,能止血、减轻发炎和收紧组织。
Studies of Chinese bayberry fruits on some physiological characters during the storage 杨梅果实贮藏期间若干生理特性的研究
Distribution of Calmodulin in the Cells of Bud and Mesophyll of Bayberry Trees during Flower Initiation 杨梅花芽发端期间芽体和叶肉细胞内钙调素的分布
The main economic crops are vegetables, flowers, fruits, etc., of which large Ao River bayberry, the dragon is especially well-known brand broccoli. 主要经济作物有蔬菜、花卉、水果等,其中以大岙溪杨梅、龙牌花椰菜尤为著名。
Study on the ability of scavenging radical and inhibiting lipid oxidization of bayberry juice 杨梅汁清除自由基及抑制油脂氧化作用的研究
Study on the mycoflora in bayberry ( Myrica rubra) fruits treated by controlled atmosphere storage 杨梅气调贮藏保鲜后果实真菌区系研究
Studies on the fruit development and its relationship with sugar accumulation in bayberry fruit 杨梅果实发育与糖的积累及其关系研究
Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution 杨梅果实采后生物学和贮运保鲜技术研究进展
Study on fast-depuration process for high-clarity red bayberry juice 高澄清度杨梅果汁快速净化生产工艺研究
The method of sulfomethylation modification of bayberry tannin extract was investigated. 研究了毛杨梅栲胶的磺甲基化改性方法。
Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry 高氧处理对杨梅果实采后腐烂和品质的影响