bran

noun

1. 糠；麸皮
   the outer covering of grain which is left when the grain is made into flour

1. N-UNCOUNT 麦麸；麸皮
   Bran is the outer skin of grain that is left when the grain has been used to make flour.
   1. ...oat bran...
      燕麦麸
   2. Fresh fruits and vegetables are important and so is bran.
      新鲜的水果和蔬菜很重要，麦麸也是。

1. Fresh fruits and vegetables are important and so is bran.
   新鲜的水果和蔬菜很重要，麦麸也是。
2. Many people experienced a drop in their cholesterol levels when they consumed oat bran.
   很多人食用燕麦麸后胆固醇水平下降了。
3. Oat bran became the darling of health freaks last year.
   燕麦麸在去年成为保健狂人的最爱。
4. Using a pestle and mortar, pulverise the bran to a coarse powder
   用杵和臼，将麸皮磨成粗粉。
5. Bran raises a good point.
   Bran提出了一个好的观点。
6. Eating high fiber foods, slow burning carbohydrates like rolled oats, wheat and bran is best.
   摄入高纤维食物和缓慢燃烧的碳水化合物，例如：燕麦、小麦和小麦麸皮，这些都是最好的。
7. Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
   采用碱提酸沉法制备了燕麦麸浓缩蛋白。
8. Hulled corn with the bran and germ removed.
   去除麸皮和胚芽的不带壳玉米。
9. Effect of Adding Wheat Bran Dietary Fiber on the Quality of Bread and steamed Bread
   麦麸膳食纤维添加对面包和馒头品质影响
10. The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.
    研究了麸皮、米糠水解液培养酵母的工艺条件。
11. The effects of deodorization temperature and time on the content of oryzanol in rice bran oil was studied.
    研究了脱臭温度和脱臭时间对米糠油中谷维素含量的影响。
12. You manage to make dried fruit and wheat bran sexy.
    你使干果和麦片变得性感了。
13. Studied enzyme technology of extracting dietary fiber from wheat bran.
    研究了酶法提取麦麸膳食纤维工艺。
14. Conclusion: That the amount of wheat bran can affect the quality of Rhizoma Dioscoreae greatly.
    结论：辅料用量对麸炒山药饮片质量的影响具有显著性。
15. The determination of soluble non starch polysaccharides in rice and wheat bran by gas chromatography has been developed.
    讨论稻子、小麦麸皮中可溶性非淀粉多糖的气相色谱法测定。
16. Three phases were formed by adding ammonium sulphate and t-butanol into the slurry of rice bran and water.
    在稳定化米糠和水的悬浮液中加入硫酸铵和叔丁醇可以形成三相。
17. Extraction and Determination of Phytic Acid in the Rice Bran and Bean Pulp
    米糠和豆粕中植酸的提取及含量的测定
18. Different Method of Separating Protein in Wheat Bran
    不同方法分离小麦麸皮中蛋白质的研究
19. Rice bran oil is nutrient-rich, green and healthy plant oil.
    米糠油是一种营养丰富、绿色健康的植物油。
20. Both these breakfast cereals have added bran.
    这两种谷类早餐食品都添加了麸皮。
21. The food contained all kinds of natural nutrients in the rice bran except the insoluble fiber.
    该食品含有除不溶性纤维素外米糠各种天然营养成分。
22. Wheat bran was used as raw material to extract protein, water-insoluble fiber, and water-soluble fiber, respectively.
    本文研究了麦麸中蛋白质、水不溶膳食纤维、水溶膳食纤维等功能成分的提取工艺。
23. In this study, biological functions of rice bran antioxidant peptides were investigated.
    对米糠抗氧化肽体外抗氧化作用进行研究。
24. In all the rice-producing areas of the world, huge quantities of rice polishings and rice bran are produced.
    世界上所有产稻地区生产大量的稻米细糠和稻米糠。
25. It is a hard labor to purge the barley from the bran.
    清除大麦中的麸皮是一项艰苦的劳动。
26. Bran flakes had become a part of my daily routine-and not because they were my favorite cereal.
    麸皮片成了我每日常规食品的一部分-并非是因为它们是我喜好的食物。
27. Wheat bran can be fermented by A.niger to produce Arabic xylanase and ferulic acid esterase.
    黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
28. Influence of Extrusion on Diet Fiber in Defatted Rice Bran
    挤压加工对脱脂米糠中膳食纤维影响的研究
29. Results show that the effect of moisture content on rice bran stabilization is great.
    结果表明，米糠水分含量对微波稳定化效果影响很大。
30. The effects of fine grinding on nutrient components and physical characteristics of oat bran were studied.
    以燕麦麸皮为原料，研究了微粉碎对麸皮营养成分及物理特性的影响。

noun

1. food prepared from the husks of cereal grains

2. broken husks of the seeds of cereal grains that are separated from the flour by sifting