brasserie

noun

1. 法式（廉价）餐馆
   a type of restaurant, often one in a French style that is not very expensive

1. 小饭馆；小酒吧
   A brasserie is a small and usually cheap restaurant or bar.

1. A few days after the London meeting, they roll up at breakfast-time at Brasserie Blanc in Oxford.
   在伦敦会面之后又过了几天，两人于早晨时间出现在牛津的布朗啤酒屋。
2. They pause and it is Mr Derry who puts forward a decisive answer, as one imagines he often does at Brasserie Blanc HQ.
   两人停顿了一会儿，德里给出了一个确定答案，正如旁人想象中他在布朗啤酒屋总部经常做的那样。
3. The food at Brasserie Blanc is no more ambitious than at the average small brasserie in Paris, although better executed and sourced.
   布朗啤酒屋的食物并不比巴黎普通的小型啤酒屋更花哨，虽然在食物的制备过程和采购来源方面要更胜一筹。
4. Le Globo began life as a lively brasserie frequented by Parisian artists, thinkers and bohemians.
   里格洛博成立之初是一家气氛活跃的啤酒馆，巴黎的艺术家、思想家、“波希米亚”一族经常光顾。

noun

1. a small restaurant serving beer and wine as well as food