emulsifies
英 [ɪˈmʌlsɪfaɪz]
美 [ɪˈmʌlsɪfaɪz]
v. (使)乳化
emulsify的第三人称单数
柯林斯词典
- V-ERG （使）乳化
When two liquids of different thicknesses emulsify or when they are emulsified, they combine.- It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture...
压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。 - Whisk the cream into the mixture to emulsify it...
将奶油搅打到混合物中，使其乳化。 - Beeswax acts as an emulsifying agent.
蜂蜡起到乳化剂的作用。 - ...emulsified oil.
乳化油
- It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture...
双语例句
- The soybean protein emulsifies the stability to show the improvement of through the enzyme hydrolysis, 3-4h ( hydrolysis degree 19.8%) emulsify the stability the most strong.
大豆蛋白经酶水解后的乳化稳定性有显著改善，在水解时间3&4h（水解度19.8%）时乳化稳定性最强。 - Experimental Study on the Obtaining Methods and Technical Requirements for Emulsifies Asphalt Residues
乳化沥青残留物获取方法和技术要求试验研究 - Emulsification is the mainly reason to influence on the reaction, the influences of emulsifiers such as the concentration of emulsifies, the ratio of anionic to nonionic emulsifier on the polymerization stability were researched;
乳化剂是影响乳液稳定性的主要因素，因此对乳化剂进行了全面的探讨，包括乳化剂的种类和用量、阴离子型与非离子型乳化剂的比例对乳液稳定性的影响； - By analysis of variance and range, the results showed that system pressure value was the greatest, microwave power was medium, and microwave radiation time contributed minor in the three factors affacting Daqing crude oil emulsifies.
通过极差和方差分析可知，在影响大庆原油乳化液脱水率的3个因素中系统压力值影响最大，微波辐射功率其次，微波辐照时间影响最小。 - The best characteristic parameter of emulsifies including the determination of the ultra thick oil, the goal active ingredient host medicinal preparation determination synthesis, optimal appraisal technology and to following emulsion breaking influence factor research.
包括超稠油乳化最佳特征参数的测定，目标活性剂主剂的确定合成，优选评价技术和对后续破乳影响因素的研究。