epicure

英 [ˈepɪkjʊə(r)] 美 [ˈepɪkjʊr]

n.  讲究饮食的人; 美食家

GRE

COCA.43349



牛津词典

noun

  1. 讲究饮食的人;美食家
    a person who enjoys food and drink of high quality and knows a lot about it

    柯林斯词典

    1. (尤指喜欢吃稀奇食物的)美食家
      An epicure is someone who enjoys eating food that is of very good quality, especially unusual or rare food.

      双语例句

      1. He was an epicure who favored hearty peasant food, and his work carries the aroma of home-cooked dishes like smoked goose breast and roast pork with sauerkraut and caraway seeds.
        他热衷美食,喜欢丰盛的农民食物,作品中也饱含家乡食品的芬芳,诸如烟熏鹅胸、德国泡菜与香菜籽烤猪肉等。
      2. This cookery book have been write by a real epicure
        这本食谱是由一位真正的美食家写的
      3. Ogre that he was, he spoke like an epicure.
        他虽是个吃人恶魔,说话倒像个美食家。
      4. It is very rare today for a restaurant meal to set the epicure back an entire month's earning.
        今天很少说是去餐馆美餐一顿就会花掉整个月的工资。
      5. Epicure in end stage: more fat and less money.
        吃货症末期,体重太重,钱包太轻!

      英英释义

      noun

      1. a person devoted to refined sensuous enjoyment (especially good food and drink)

          Synonym:    gourmetgastronomebon vivantepicureanfoodie