jelling
英 [ˈdʒelɪŋ]
美 [ˈdʒelɪŋ]
v. 胶凝；固结; （使）定型；（使）具体化
jell的现在分词
双语例句
- The small hill behind is the Tomb for Huo Qu Bing, where we were seated is the entrance of the museum. Jelling Mounds, Runic Stones and Church
我们的所在的是茂陵博物馆入口，身后的小土丘是霍去病墓而不是真正的茂陵。耶林墓地、古北欧石刻和教堂 - Moreover, this SP-1 slurry system could improve the cementing strength of second interface and had a less jelling time and a better rectangle thickening and thixotropy, thereby it can effectively prevent filtration and gas invasion.
SP-1水泥浆体系能提高水泥石二界面的胶结强度，有较短的凝结时间；良好的直角稠化性能和触变性，因此该水泥浆具有良好的防漏失、防气窜（侵）性能。 - Basic jelling agent had high effect on the solidifying of the solution of konjaku flour.
碱性胶凝剂对魔芋精粉溶液的凝固有很大影响。 - The results were showed that: the optimal ratio of the mixed jelling agent ( konjak-carrageenan) was 3:2;
试验结果表明：魔芋-卡拉复合胶凝剂的最适比例为3：2； - The experiments results show oil with high paraffin and colloidal-matter content exhibits characteristics of structural mechanics, the oil is a non-Newtonian fluid that can become a jelling structure easily, which increase flow resistance.
实验表明高含蜡、含胶质、沥青质原油具有结构力学性质，为非牛顿流体，这种流体易形成胶凝结构，渗流阻力更大。 - To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。 - The paper discussed the preparation procedure and the jelling condition of pine pollen jelly.
本文叙述了以松花粉为主要原料，研制了松花粉果冻的生产工艺技术、操作要点、配方及品质影响。 - The chitosan and konjaku flour were dietary fibre materials as well as jelling agent.
该产品以壳聚糖、魔芋精粉为膳食纤维原料，并作为软糖的胶凝剂和成形剂研制而成。 - Y_2O_3 solubility in different media and conditions of PSZ powder and ceramic flat prepared by spray drying and inorganic jelling was studied.
本文研究喷雾干燥法和无机胶化法制得PSZ粉末和陶瓷片，在不同介质及条件下Y2O3的溶解度。 - It is founded that the crosslinking time of the profile control agents can be controlled, the jelling time of the jelly system can be adjusted in the range of 1~ 20 d and the jellied profile control agents have high strength.
研究发现：调剖剂的交联时间可以控制，冻胶体系成冻时间从1~20d可调，成冻后强度高。 - This paper discusses about the preparation procedure, the formula, and the jelling condition of amorphophallus jelly power.
叙述了魔芋果冻粉的制备及配方，并对果冻形成的最佳条件进行了探讨。