maceration

1. The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration. Tigers have striped skin, not just striped fur.
   酒精发酵持续8-10天后再次连皮冷浸。老虎不仅毛是带条文的就连皮也是。
2. Iron based alloy aluminum liquid maceration experiment is done.
   进行了铁基合金铝液浸蚀实验；
3. Other concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration;
   其它由油脂、固定油、蜡或类似品中以萃香法或渗浸法所得之精油浓缩液；
4. Towards the end of fermentation less skin/ cap maceration is desired in order to avoid extraction of harsher phenolics.
   发酵近尾声时，为避免浸出粗糙的酚类物质，我们都希望减少对葡萄皮或皮盖的浸渍。
5. RESULTS The amount of added alkali is the significant factor, while the maceration time is the inefficient factor to the extracting procedure.
   结果加入碱的量对指标均具有非常显著性差异，而浸渍时间均无显著性差异。
6. The leaf form and structure of93 species and2 varieties of Annonaceae were comparatively studied with the help of scanning electron microscope, epidermal maceration and paraffin section method.
   利用扫描电镜、叶表皮离析法和石蜡切片法研究了番荔枝科93种2变种植物叶片的形态结构。
7. The fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions.
   果实经过重力之结落入大桶中让方便与浸泡和帮助保留葡萄浆果在完美的状态。
8. The wine is made the traditional Half of the grapes ferment using the organic maceration method. 30% of the wine is matured in oak barrels for up to14 months.
   该款葡萄酒采用传统的酿造法，借助有机浸渍的方式，经发酵形成。长达14个月后，30%的葡萄酒将在橡木桶中陈化。
9. Leaf thinning and green harvest, Rigorous selection and sorting at harvest, temperature-regulated fermentation, Long maceration for excellent extraction of tannins.
   当叶子绿并且稀薄时采摘，经过精心挑选用有规则的温度发酵，长时间的浸泡就是为了把优质的单宁抽送出来。
10. Accompanied by or characterized by maceration.
    伴随或有浸渍特征的。
11. Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.
    皮肤情况可指示组织损害进展情况，残留水分会浸软皮肤。
12. Effects of fermentation process of cold maceration coupled with skin-juice separation on Cabernet Sauvignon wine aromas
    冷浸渍结合皮汁分离发酵工艺对赤霞珠干红葡萄酒香气的影响
13. The grapes are destemmed and go through a short cold maceration before the fermentation process starts.
    这些葡萄会被去梗，在发酵过程开始之前，使之经过短期的冷浸渍作用。
14. The results showed that the extracting effect was best in the dynamic warm maceration with water as a solvent.
    结果表明，以水为溶剂，动态温浸法的浸提效果最好。
15. Study on the Effect of Lactobacillus in the Maceration of Corn
    玉米浸渍过程中乳酸杆菌作用的研究
16. The maceration to potato tuber tissue decreased when the cell free filtrate was treated with La.
    经稀土处理的无细胞滤液对马铃薯块茎组织的浸离力降低。
17. Juice yield and soluble solid were increased while both juice viscosity and turbidity were reduced after enzyme maceration.
    结果表明，经过酶液化后可提高出汁率、可溶性固形物，而粘度与浊度有所下降；
18. Compared with maceration extraction at room temperature and Soxhlet extraction, microwave extraction is a highly efficient method.
    和室温浸提法与索氏提取法对比，微波提取是一种高效提取方法。
19. Maceration alloy is an important material in the coldpressed maceration, pressureless maceration and PDC bit manufacture.
    浸渍合金是冷压浸渍、无压浸渍和PDC钻头制造中的重要材料。
20. The variation of lactobacillus flora during corn maceration was studied with MRS lactobacillus culture medium and the improved MRS culture medium, and the relation between the bacterium fermentation and composition of the macerating fluid was investigated.
    以MRS乳酸培养基和修改的MRS培养基研究了玉米浸渍过程中乳酸菌区系的变化，并探讨了玉米浸渍过程中乳酸发酵与玉米浸渍液成分的关系。
21. ICP-AES method was used for the determination of Cu 、 Ni 、 Cd and Zn in the maceration extract of solid wastes from petrochemical industry.
    介绍了用ICP－AES法同时测定石油化工固体废物浸出液中Cu、Ni、Cd和Zn四种金属元素的方法。
22. Results The alcohol extraction process was better and in which maceration> warm-infusion> reflux.
    结果以醇提工艺提取内酯成分含量较高，其中，醇浸渍工艺>醇渗漉工艺>醇温浸工艺>醇回流工艺。
23. Investigations were conducted on the effect of pectinase maceration on Chinese olive juice yield and extraction rate so as to determine the optimum conditions for increased juice yield.
    确定了酶法生产橄榄混浊汁的最佳工艺条件，研究了果胶酶对橄榄果汁的产量和提取率的影响。
24. The results showed that the maceration extract inhibited the growth of maize seedlings.
    结果表明泽兰植株水提液对玉米幼苗根系具强烈的抑制作用。
25. RESULTS Extracting recovery and yield of total flavonoids were the highest by extraction percolation, and lowest by maceration.
    结果渗滤法出膏率和干浸膏中黄酮含量最高，索式提取次之，浸渍法出膏率和干浸膏中黄酮含量最低。
26. At present, the commonly used extraction technology includes decoction, circumfluence, maceration and percolation.
    目前较为常用的提取方法有煎煮、浸渍、回流和渗漉；
27. But with extension of cold maceration time and fermentation temperature of fermentation with partly separated clear juice increases, the content of total phenols, tannins and total anthocyanin also increase. 6.
    但随着冷浸渍时间延长和清汁部分分离发酵温度的升高，酒样中总酚、丹宁及总花色苷含量随之增加。
28. Carbonic maceration improved aroma quality of wines.
    CO2浸渍工艺改善了葡萄酒的香气质量。

noun

1. extreme leanness (usually caused by starvation or disease)

   Synonym:    bonynessboninessemaciationgauntness

2. softening due to soaking or steeping