marbling

noun

1. 大理石纹饰；仿大理石（装饰）
   the method of decorating sth with a pattern that looks like marble

1. This moment method can exercise marbling grading, improve the nutrition, make eye flexible, jiongjiongweishen.
   这种转眼法可以锻炼眼肌，改善营养，使眼灵活自如，炯炯有神。
2. Beef Marbling in the Image Extraction Technology Research
   牛肉图像中大理石花纹的提取技术研究
3. Marbling level of beef rib-eye region is one of the important indicators in beef classification.
   牛肉眼肌区域大理石花纹的丰富程度是牛肉分级的重要指标之一。
4. Dry meat and marbling turn out ascend trend along with intramuscular fat content.
   而肌内干物质、大理石花纹含量随着肌内脂肪含量的增加呈现上升趋势，是正相关。
5. Marbling: A decorative technique applied to paper or book edges.
   云石纹染印：在纸面或书边加上装饰的技巧。
6. Edge decoration coloured dyes, marbling transfers or gilding on trimmed book edges.
   书边装饰裁切后的书边，可用颜色染料、云石纹印染或烫金装饰。
7. Determination of Beef Marbling Grade by Image Processing and SVM Classification
   基于图像处理和支持向量机分类的牛肉大理石花纹等级评定
8. In the paper, relation on shape and distribution of beef marbling and beef quality was discussed.
   对牛肉大理石纹的形状、分布状态与牛肉质量的关系进行了研究。
9. Study on the Automatic Grading for Beef Marbling Based on Computer Vision Artificial Neural Network Image Processing
   基于计算机视觉的人工神经网络和图像处理技术的牛肉大理石花纹自动分级研究
10. A method for beef marbling extraction based on incomplete information algorithm was proposed.
    提出一种基于非完全信息算法的牛肉大理石花纹提取方法。
11. Beef marbling grading which measures fat density in the loin eye is the most important parameter of carcass grading.
    大理石花纹评分是针对眼肌区域的牛肉脂肪密度的测量，是评定牛肉等级的主要参数。
12. The marbling on the skin indicates advanced decomposition.
    皮肤上的大理石般斑表明已经深度腐败。
13. It was found that the actual distribution of beef marbling could be reflected efficiently using this method.
    研究表明，该方法能够准确有效地反映出牛肉大理石花纹的真实情况。
14. Longissimus dorsi is the object of inspection for beef carcass grading based on computer vision, and marbling is a major index.
    牛肉图像中背长肌区域的分割和大理石纹提取是利用计算机视觉评定牛肉胴体等级的重要步骤。
15. Some problems existing in the beef marbling standard were found and some suggestions were made based on the results from this paper and the comparison of the beef marbling standard in China and U.S.A.
    通过本文的研究结果并比较中美两国的牛肉大理石花纹等级，发现我国牛肉大理石花纹等级标准存在的一些问题并提出了修改建议。
16. The process of marbling is characterized by the manipulation of floating pigment, and the transfer of the resulting design on paper or some other material.
    其制作流程的基本特征是，对悬浮在基底液表层的颜料的流动方式进行操纵，然后将得到的图案转移到纸或其他具有吸纳性质的材料上进行保存。
17. Procedurally generated marbling textures can also be used for rendering objects and scenes directly.
    由本系统生成的大理石纹理图案具有无缝拼贴的属性，因此能够直接被用于装饰三维对象以及绘制场景。
18. We summarized and analyzed the studies about pork carcass grading, pork color, lean yield, marbling and tenderness. We discussed the advantages and disadvantages of the methods at present.
    方法确定总结了国内外对胴体等级评定、瘦肉率、肌肉颜色和大理石花纹及嫩度的研究，讨论目前方法的优缺点，提出了本文对这些指标的评定方法。
19. To solve this question, we design computer-identifying system of marbling at matlab. The paper change sensory estimate in computer identifying and change qualitative analysis in quantitative analysis.
    为解决这个问题，本文在matlab操作界面下，设计了大理石花纹的计算机自动识别系统，使大理石花纹从传统的感官评定人员的评分制转化为计算机识别，定性分析转化为定量分析。
20. Improvement of Marbling Grading System for Chinese Beef
    中国牛肉大理石花纹等级图谱的改进研究
21. Designing computer-identifying system of marbling.
    设计了大理石花纹计算机识别系统。
22. Segmentation of longissimus dorsi and marbling in ribeye imaging based on mathematical morphology
    基于数学形态学的牛肉图像中背长肌分割和大理石纹提取技术研究
23. This paper discussed the application of computer vision technology in evaluation of carcass classification and chilled meat quality, which includes marbling distribution and meat color.
    本论文初步探讨了计算机视觉技术在胴体分级、肉质评定两方面的应用研究，其中肉质评定涉及肉中大理石花纹分布和肉色评定两个方面。
24. Carcass length, Lion-eye area, color of meat, marbling score, pH value, drip loss and fat: protein rations of pigs were detected after pigs were slaughtered.
    猪屠宰后，测定猪的胴体长、眼肌面积、肉色评分、大理石纹、pH疽和滴水损失，以及肌肉中的蛋白质和脂肪含量。
25. In this paper, two methods of marbling score and grey space correlation matrix were used to analyze the image features of fat and no fat structures in chilled beef.
    分别运用大理石纹和灰度空间相关矩阵两种方法对含脂肪组织和不含脂肪组织冷却牛肉的图像特征进行了分析。
26. The paper introduced a method to segment the area of longissimus dorsi and extract marbling from ribeye imaging based on mathematic morphology.
    研究了利用数学形态学的方法来分割牛肉眼肌切面图像中背长肌区域并将大理石纹提取出来的技术。
27. At present, research on pork classification according to marbling distribution is not found in our country, but found in America, Canada and Japan.
    目前在我国，尚未见到根据大理石花纹分布状况对猪肉进行分级的报道，而美国、日本和加拿大等发达国家对猪肉大理石花纹已经进行了分级研究。
28. Intramuscular fat ( IMF) is the material basis for beef marbling and is one of major determinants of the tenderness and taste of beef.
    肌内脂肪（Intramuscularfat，IMF）是形成牛肉大理石花纹的物质基础，是影响牛肉嫩度和风味的一个主要因素。
29. When an ordinary consumers first when you see a piece of beef, its most intuitive is the first impression of marbling, fat color and meat color, these three indicators are also the beef grading basis at home and abroad.
    当一个普通的消费者第一眼见到一块牛肉时，其最直观的第一印象就是大理石花纹、肌肉色和脂肪颜色，这三个指标也成为国内外牛肉分级的基础。

noun

1. the intermixture of fat and lean in a cut of meat