shogaol
英
美
网络 姜烯酚; 姜烯酮; 及姜稀酚; 油状辣味成分姜烯酮; 生姜酚
双语例句
- Ginger gets its spicy flavor and thermogenic quality from its combination of two pungent compounds: gingerol and shogaol.
生姜那独特的辣味以及之能够驱寒，来自它两种刺鼻的成分：姜辣素和姜辣烯酮。 - As a result, the aromatic ingredients had been separated successfully from piquancy ingredients in ginger oil. And in piquancy ingredients part, the content of ( 6) shogaol reached more than 60%.
结果姜油中的萜类和姜辣素类组分被成功分离，分离出的姜辣素类组分中姜烯酚类化合物的含量达到了86%以上，（6）-姜烯酚的含量达到了60%左右；