sorbol
英
美
网络 山梨醇; 山梨糖醇
双语例句
- Low-sugar preserved burdock processing technique was discussed in this paper, using lactic calcium solidify, sorbol honey liquorice instead of part sucrose and syrup, two vacuum soakage burdock.
研究了牛蒡低糖脯的加工工艺，确定了最佳的工艺。乳酸钙固化，用山梨醇、蜂蜜、甘草和安赛蜜代替部分蔗糖、果葡糖浆配制的糖液采用二次真空浸糖法浸渍牛蒡。