staling
英 [ˈsteɪlɪŋ]
美 [ˈsteɪlɪŋ]
网络 陈化; 老化; 使陈旧
双语例句
- Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
酶制剂对国产面粉烘焙品质和面包老化影响的研究 - It becomes. necessary, therefore, to specify the fluid saturation when staling the effective permeability of any particular fluid in a given medium.
当陈述特定介质中任何一种液体的有效渗透率时，有必要具体说明液体的饱和度。 - In doing so, they should attach a letter staling why they need the card before arrival in the United States and should request an airmail reply.
申请时要附信说明需要在抵美前即有社会生活保障证的原因，并应请求用航空信件给予答复。 - Influence of Additive on the Staling of Bread
添加剂对面包老化的影响 - Studies on the Bread Staling
面包老化抑制因素研究 - The paper studied the role of iron ions in beer deterioration, It is showed that iron ions can increase the amount of precipitate and accelerate the beer flavor staling. Iron ions have a relationship to the production of free radical.
就铁离子对啤酒质量的影响进行了研究，结果表明铁离子能够促进啤酒沉淀物的形成，加速啤酒老化现象的产生，铁离子与自由基的产生有直接的关系。 - The potato α-starch was prepared by means of extruding technology, and the influence of different storage temperature within the same time on staling of extruded potato α-starch was studied through enzyme hydrolysis method and X-ray diffraction method, and its mechanism was discussed.
采用挤压膨化技术制作马铃薯α淀粉，并利用酶水解法及X射线衍射法等研究了在同一储藏时间内，不同储藏温度对膨化马铃薯α淀粉老化变化的影响，探讨了影响机理。 - DPPH-spectroscopy is used to determine the scavenging rate and estimate the extent of beer staling, as a result the scavenging rate show a high relativity with staling extent.
利用分光法测定啤酒对DPPH自由基的清除率，来表示啤酒的抗氧化能力，以评价其老化程度，结果显示清除率与老化程度之间有相当高的线性相关性。 - The Study on the Resistant Staling Indices of Beer
啤酒抗氧化指标的研究 - The results showed that lard was quite effective in increasing the expansion rate of dough and the loaf volume, in improving whiteness, brightness and structure, and in slowing the staling rate of steamed bread.
实验结果表明，猪油能增加面团的膨发体积，改善馒头体积、色泽和组织结构，并在延缓馒头老化方面起到了一定作用。 - Some Relationship Between Free Radicals and Beer Flavor Staling
浅论自由基与啤酒风味老化 - The effect of rice on beer flavor staling
辅料大米对啤酒风味老化的影响 - The origin and control of main beer staling substances
主要啤酒老化物质的来源与控制 - Effect of a Thermostable Xylanase on Bread-staling
耐热木聚糖酶对面包老化作用探讨 - Change of lipid of rice during staling and effect on Gelatinization Characteristics
脂类在稻米陈化过程中的变化及与稻米糊化特性的关系 - A new index to estimate the extent of beer staling& the DPPH-scavenging ratio
一个评价啤酒老化程度的新指标&DPPH清除率 - Correlation Studies of Beer Resistant Indexes& Beer Staling Value
啤酒抗氧化指标与风味保鲜期的相关性研究 - A New Parameter for Determination of the Extent of Staling in Beer
一种检测啤酒老化的新参数 - As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
与普通软质面包相比，短期贮存（<72h），糯玉米软质面包老化作用缓慢； - Effect of SSL, Water and Shortening on Bread Staling
主配料对面包老化的影响研究 - New technology involved in research on bread staling
面包老化研究中新技术及研究进展 - Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较 - Initial Study on Staling Indexes of Steamed Bread
馒头老化指标的初步研究 - The staling degree of starch materials were represented by X ray diffraction. The effect of starch staling on microwave was researched, moreover, the mechanism of the effect was inquired.
采用X－衍射方法确定了淀粉物料的老化程度，并研究了淀粉的老化对其微波膨化的影响，探讨了淀粉老化对微波膨化影响的机理。 - The Effect of Wort Boiling on the Precursors Forming of Staling Flavour Substances in Beer
麦汁煮沸对啤酒老化前驱物质形成的影响 - The result of flavor staling study showed that increased pressure could intensify the oxidation of the carbonyl compounds in the beer and result in flavor staling.
风味老化程度结果显示：灭菌压力升高会加剧啤酒中羰基化合物氧化，从而导致酒体老化程度加剧。 - Flavor stability is one of the most important quality attributes of beer. How to delay the staling and improve flavor stability of beer is the urgent problem to resolve and the main challenge for beer industry.
啤酒的风味稳定性是啤酒最重要的质量指标之一，如何延缓啤酒风味老化、提高啤酒风味稳定性是酿造界亟待解决的重要课题，也是啤酒行业目前面临最重要的挑战之一。