syrups

英 [ˈsɪrəps] 美 [ˈsɜrəps]

n.  糖水(罐头水果常用); 糖浆
syrup的复数

柯林斯词典

  1. N-MASS 糖水(有时加果汁)
    Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well.
    1. ...canned fruit with sugary syrup.
      糖水水果罐头
  2. See also: ...a heavy syrup pudding. golden syrup maple syrup
  3. N-MASS 药用糖浆;糖浆剂
    Syrup is a medicine in the form of a thick, sweet liquid.
    1. ...cough syrup.
      止咳糖浆
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双语例句

  1. The World Health Organisation ( WHO) recommends no more than 10 per cent of a person's daily energy should come from free sugars-those that are added to processed foods and drinks, but also those found naturally in honey, syrups and fruit juices.
    世界卫生组织（WHO）建议外部糖分摄入不超过人体每天能量的1/10那些被添加到加工食品和饮料里，还有那些发现在蜂蜜、糖浆和果汁里面的天然糖分。
  2. Use nonfat milk or nonfat half and half, especially in milk-heavy drinks like lattes and cappuccinos, and avoid flavored syrups and sugar all together.
    加脱脂奶或一半脱脂一半含脂（尤其是喝象拿铁&卡布奇诺这样重牛奶的咖啡时），别加任何糖浆或糖就行了。
  3. It does, however, allow the infant to receive oral rehydration salts ( ORS), drops and syrups ( vitamins, minerals and medicines).
    但是，允许婴儿服用滴剂和糖浆（维生素、矿物质和药物）。
  4. This method is used to spin filaments from syrups.
    这种方法用于把糖浆拔丝。
  5. Aromatic yellowish brown balsam from the tolu balsam tree used especially in cough syrups.
    取自吐鲁香脂树的黄褐色香液，尤其用于制咳嗽糖浆。
  6. RP-HPLC analysis of paeoniflorin, ferulaic acid, cinnamic acid and glycyrrhizic acid in Shiquan Dabu syrups
    HPLC法测定十全大补糖浆中芍药苷、阿魏酸、肉桂酸及甘草酸的含量
  7. Every year, 7,000 kids are rushed to the emergency room after overdosing on cough and cold syrups, according to a late January study in the journal Pediatrics.
    依据《儿科学》（Pediatrics）杂志一月份发表的最新研究，每年有7000名孩子因过量服用咳嗽和感冒药而送进急诊室。
  8. It occurs in fruits, honey, syrups ( especially corn syrup), and certain vegetables, usually along with its isomer glucose.
    与葡萄糖共存于果汁、蜂蜜、糖浆（尤其是玉米糖浆）及某些蔬菜。
  9. In restaurants and similar establishments, concentrated syrups containing the sweetener and flavors is directly mixed with carbonated water as the drink is being drawn.
    在餐馆或类似的设施中，当人们索取饮料时，包含着甜味剂和香料的浓缩糖浆和碳酸水直接混合。
  10. Pharmacist? We have an excellent selection of cough syrups on Aisle 4.
    药剂师？在第四个走道上，有一些很有效的咳嗽糖浆。
  11. People with a deficiency need a supplement of the nutrient in kind of pills, syrups or capsules.
    他们可以通过药片、糖浆或胶囊形式来补充所缺失的营养素。
  12. If you want sugar-free and carb-free coffee syrups, Dolce has both varieties.
    如果你想要无糖、加州免费咖啡糖浆，尔西塔既有品种。
  13. Evaporation is also used to concentrate salt and sugars prior to refining, and to produce hard candies from highly concentrated sugar syrups.
    蒸发也被用于糖和盐精制前的浓缩。从而用高浓度的糖浆生产硬质糖果。
  14. Tt is also a durable packing able to withstand granular and abrasive applocatons, it is recommended for serve on superheated steam. solvents, liquefied gases, sugar syrups and other abrasive fluids.
    该盘根经久耐用，适合于含固体颗粒的易磨损介质，推荐使用于过热蒸汽、溶剂、液化汽、糖浆及其它易磨流体。
  15. Added sugars are sugars and syrups added to foods during processing, preparation, or at the table.
    添加糖指在食品生产加工过程中或烹制过程中加入的糖和糖浆。
  16. It is also worth steering clear of ones that contain lots of cream or sugary fruit syrups as these tend to be higher in calories.
    与此，还要注意那些加入奶油或含糖水果糖浆的饮料，饮料通常都含有的热量。
  17. Many individuals have used this ingredient in creating syrups and other types of food toppings and glazes.
    许多人用这种原料制作糖浆和其他类型的食品配料和釉料。
  18. A thermometer used to determine the temperature of candy syrups during cooking.
    测量在糖果烹制过程中的温度的温度计。
  19. Concentrated further, various syrups can be added to foods as diverse as pancakes and ice cream.
    若再进一步浓缩便可制成各种糖浆，从薄煎饼到冰淇淋都可添加使用。
  20. Study on production of potato high maltose syrups by enzyme;
    高麦芽糖浆在食品、医药、化工等行业具有广泛的用途。
  21. There are no suitable combination drugs medicines that have two or more active ingredients, thus reducing the number of pills needed no soluble tablets and very few syrups, he adds.
    但是却没有合适的合成制剂（即含有两种或多种有效成分的药物），速溶片没有，糖浆也很少。
  22. Other applications include fruit juices, flavors, and sugar syrups.
    其它的应用包括水果汁、香精和糖浆。
  23. Objective: The preparation of high maltose syrups using potato starch mixed with enzyme was studied.
    目的：以马铃薯淀粉为原料，利用酶制剂进行高麦芽糖浆的制备。
  24. The key problem of producing fructose from Jerusalem artichokes is the concentrating of the syrups.
    以洋姜为原料制取果糖浆，糖浆的浓缩是生产的关键。
  25. The Absorption of Tetracycline, Its Tablets and Syrups in Vivo
    四环素碱原料、片剂和糖浆剂在人体内的吸收
  26. Preparation of high purity maltose syrups from maize starch by enzymes
    玉米淀粉酶法生产高麦芽糖浆研究
  27. Results suggested that the syrups Lichi had good function of lowering blood sugar;
    结果表明：荔枝口服液具有较好的降血糖作用，应用该品后血清胰岛素水平有下降的趋势。
  28. Satisfied results were obtained after a research into the methods and product conditions by using single pass falling film type evaporator to concentrate syrups.
    文中研究了用单程降膜蒸发器浓缩果糖浆的方法与生产条件，并得到满意的结果。
  29. Studies of fructose syrups production by fermenting Jerusalem artichoke juice
    发酵菊芋汁生产果糖糖浆研究
  30. Studying the production of high maltose syrups by using potato starch mixed with enzyme, We could find the technical requirement and parameters for production of potato high maltose syrups, and the theoretic basis for development of potato starch sugar food in the future.
    以马铃薯淀粉为原料，利用酶制剂进行了制备高麦芽糖浆的研究，摸清了马铃薯高麦芽糖浆的工艺条件和参数，得出了马铃薯可作为淀粉糖食品开发的理论依据。
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