tartness

1. The rigidity, tartness and preservation are not bad.
   硬度、锋利度和保持性都非常得不错。
2. This grape's inherent tartness should be embraced in youth, for wines made from albari ñ o do not age well, and the vibrant aromas begin to noticeably fade within months of bottling.
   该品种的葡萄固有的酸的口感适合在其年轻的时候享用，因为用该品种酿造的葡萄酒不适宜陈酿，而且该品种所有的香气在灌装后的时间里会很明显的消去。
3. Some astringency is inherent in tea, but green tea is more astringent than black. Sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness.
   一定程度的收敛性是茶中固有的，而绿茶比红茶为涩。采收以后，糖份不会再增加，果酸渐渐的分解，降低蓝莓的酸涩味。
4. Were farm workers as lazy as us not to grind sickles to be tartness?
   难道农场的工人也和我们一样懒，连镰刀也不磨利点？
5. Acidity is used to indicate the quality of tartness or sharpness to the taster, the presence of agreeable fruit of acids.
   用来显示红酒口味中的酸味，含有适量的水果酸。
6. The tartness of the vinegar is soft, retaining the delicate fragrance of hawthorn, which is one kind of fruit vinegar that possesses health effect.
   成品酸味柔和，同时还保留水果的清香和山楂的有效成分，是一种具有保健作用的果醋。

noun

1. a rough and bitter manner

   Synonym:    bitternessacrimonyacerbityjaundicethorniness

2. a sharp sour taste

   Synonym:    acerbity

3. the taste experience when vinegar or lemon juice is taken into the mouth

   Synonym:    soursourness