vanillin

noun

1. 香草醛；香兰素
   a strong-smelling chemical which gives vanilla its smell

1. Effects of Grafting on Soil Microbe Amounts and Enzyme Activities of Eggplants under Vanillin and Cinnamic Acid Stress
   香草醛、肉桂酸胁迫下嫁接对茄子根际土壤微生物数量和土壤酶活性的影响
2. Palate: A full-bodied wine that is solidly structured on the palate with intense varietal flavours of capsicum, black currant and mint, up front tannins, layered with balanced vanillin oak.
   口感：丰满的酒体，美好的结构感，带有凝聚的多变的青椒，黑醋栗和薄荷风味，良好的单宁感，伴有层次感的橡木香草味道。
3. Synergistic Inhibition Effect of Rare Earth Ions and Vanillin on Corrosion of Cold Rolled Steel in H_2SO_4 Solution
   稀土离子和香兰素在H2SO4溶液中对冷轧钢的缓蚀协同效应
4. Determination of Vanillin from Tincture and Extract Products of Vanilla by Using Reversed Phase High Pressure Liquid Chromatography Optimizing of Supercritical Extraction Techniques for Vanillin from Vanilla Bean
   反相高效液相色谱法检测香草兰豆酊、浸膏中香兰素均匀设计优化香草兰中香兰素的超临界萃取工艺
5. Buy: Dehydrated vegetables, Dried seafood, Citric acid, Vanillin.
   采购：干制蔬菜，水产干货，柠檬酸，香兰素。
6. Buy: Vanillin, Agar-agar, Citric acid.
   采购：香兰素，琼脂，柠檬酸。
7. The conditions had been applied to direct ultraviolet spectrophotometric determination of vanillin in foodstuffs using β& CDP resin with satisfactory results.
   所拟定的条件直接用于树脂相紫外分光光度法测定食品中的香兰素含量，结果满意。
8. Theresults show: vanillin has strong inhibited effect to the microorganism.
   结果表明，香兰素具有较强的抑菌作用。
9. Summarize the status and developing trends of extract technology of vanillin at home and abroad at present.
   离心提取仪，离心萃取器亲和提取，亲和萃取综述了目前国内外香兰素萃取分离技术的现状及发展趋势。
10. Buy: vanillin spice, white pepper, many ingredients.
    采购：香草香料，白胡椒，配料。
11. Research on the Allelopathy and Its Mechanism of Vanillin on Lettuce
    香草醛对莴苣的化感作用及其作用机制
12. Rapid Evaluating of Antimicrobial Activity of Vanillin with the Microplate Reader in 96-cell Plate
    酶标仪法快速评价香兰素的抑菌活性
13. Adsorption Performances for Vanillin from Aqueous Solution by the Hydrophobic-Hydrophilic Macroporous Polydivinylbenzene/ Polyacrylethylenediamine IPN Resin
    疏水/亲水大孔PDVB/PAEMIPN树脂对香兰素的吸附性能
14. It embraces the vibrant red fruit tones, raspberry and cherry, that predominate in this vintage, layered with mocha, cocoa, vanillin notes.
    此酒酒香以红色水果味为基调，还有覆盆子，樱桃的味道，摩卡咖啡，可可豆和香兰素的芬芳更是层次分明地表露无遗。
15. The Syntheses and Properties ef Polymeric Crown Ethers Synthesis of vanillin propylene glycol acetal over different molecular sieves catalysts
    2,6-二羟甲基酚类与苯并冠醚缩聚合成酚醛型冠醚聚合物不同类型分子筛催化剂上香兰素丙二醇缩醛的合成
16. Vitamin B12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia.
    维生素B12可被氧化剂和还原剂、醛类抗坏血酸、二价铁盐、香草醛和阿拉伯树胶破坏。
17. Ingredients: milk chocolate, sugar, co-co, full-milk powder, lecithin, vanillin, toast almond.
    主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
18. Bouquet: Blackberry with the vanillin and savoury aromas of new oak.
    气味：有黑莓、香草、和很好的橡木香味。
19. Bouquet: Stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak.
    气味：有水果和柠檬的芳香，隐约有胡桃木和酵母的香味，以及微妙的香草橡木气味。
20. Any organic compound formed by adding alcohol molecules to aldehyde molecules. Synthesis of vanillin 1,2-propylene glycol acetal by ferri postassium sulfate
    在乙醛分子中加入乙醇分子形成的任何有机化合物。硫酸铁钾盐加合物催化合成香兰素1,2-丙二醇缩醛
21. Varietal herbal, tomato leaf characters are supported by riper notes of spicy fruitcake, earthy complexity and an infusion of cinnamon and vanillin French oak.
    草本植物和西红柿枝叶的特色融合了水果蛋糕和土壤的气息，更有法国橡木的肉桂和香草味道交汇其间。
22. Acetyllpropanoic acid is the characteristic component of blended soy sauce, which will become blue when reacting with vanillin in sulphuric acid solution.
    乙酰丙酸是配制酱油的特有成分，在硫酸溶液中，乙酰丙酸可与香草醛反应而呈现蓝绿色。
23. Preparation of inclusion complex of vanillin with β-cyclodextrin and its fixing on cotton fabric
    β-环糊精与香兰素包合物的制备及其在棉织物上的固着
24. Synthesis of vanillin propylene glycol acetal over different molecular sieves catalysts
    不同类型分子筛催化剂上香兰素丙二醇缩醛的合成
25. Palate: The palate is spicy and savoury, with some vanillin oak and a drying finish.
    口感：辛香可口，有香草橡木味，后味干而有力。
26. The phenolic acids used were vanillic acid, vanillin and P-hydroxy benzoic acids for studying the effects of phenolic acids on the growth and activities of protective enzymes of muskmelon.
    以嫁接在云南黑籽南瓜砧木上的伽师甜瓜为试材，探讨香草酸、香草醛和对-羟基苯甲酸为代表的酚酸类物质对嫁接伽师瓜植株和保护酶活性的影响。
27. Flavan-3-ol and proanthocyanidin were determined by vanillin assay, expressed by catechin equivalents, and flavan-3-ol determined by HPLC.
    香草醛法测定了黄烷-3-醇单体和原花青素的总量，HPLC法测定了黄烷-3-醇单体的含量。
28. But a recent market survey found spices like vanilla materials and ethyl vanillin in many well-known infant milk powders.
    然而记者近日走访市场发现，多种知名婴儿奶粉均加入“香草味食用料”、“乙基香兰素”等。
29. Determination of Vanillin in Chocolate by Rapid Column High Performance Liquid Chromatography
    巧克力中香兰素的快速分离柱高效液相色谱法测定
30. Introduces the method to extract total saponin in sisal hemp with supercritical CO2, and determination of total saponin by vanillin colorimetry.
    采用超临界CO2萃取法萃取剑麻中的总皂苷，用香草醛比色法测定萃取产物中总皂苷。

noun

1. a crystalline compound found in vanilla beans and some balsam resins