This major combines microbiology with zymology and wine-making studies. 这个专业将微生物学,发酵学和制酒相结合。
In order to obtain high quality products with lowest cost, get maximum profits and achieve sustainable development for the corporations, we must make great efforts on getting the ideal link between zymology and economics. 为了在获得优质产品的同时,成本最低,使企业能够最大限度的获利,走持续发展之路,我们就得努力使发酵与经济学这两门学科得到完美的结合。