sauced
英 [sɔːst]
美 [sɔst]
网络 调味汁
过去式：sauced
双语例句
- Her lengthy shopping list includes roasted whole lamb and mutton skewers from Xinjiang Uygur autonomous region, seafood packages from Guangdong province, sauced beef from Shanxi province, liquor-marinated fish from Zhejiang province, and marinated duck necks, wings and feet from Hubei province.
何帆列出的购物长单上有产自新疆维吾尔自治区的烤全羊、羊肉串，有广东的海鲜，有山西的酱牛肉，有浙江的酒糟鱼，还有湖北的酱鸭脖、鸭翅、鸭爪。 - Application: Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat and sea products, cosmetics and high-grade animal feeds.
用途：主要用于方便面、饼干、烘烤食品、罐头、糕点、辣酱肉等食品、水产品，化妆品和高级饲料等领域。 - Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究 - I have always been sceptical about Chinese food in Thailand. I often found it either too sweet, greasy and oily, over sauced or with the flavours unbalanced.
我一向对泰国的中餐持怀疑态度：经常发觉它们不是太甜、太油腻、调料过重，就是调味很不均衡。 - You'll get the meal you bargained for, but it won't be sauced with gratitude, and in the end it will not nourish you.
你会的到你讨要到的肉，但是可不会用感恩作酱，最后它也不会滋养你。 - Processing technology and quality control of spiced and sauced beef with flexible package
软包装酱牛肉的加工工艺及质量控制 - Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.
详细介绍了五香酱牛肉的工艺流程及操作要点，并且指出了二次调味在调味、去膻方面的重要作用。 - I prefer starting with cold water, because the noodles don't stick together at all as they go into the pot, and because I don't notice a difference in flavor once they're drained and sauced.
我更喜欢用冷水，因为面条在入锅时一点也不会粘在一起，还由于在沥干水、加上调料后注意不到一点味道差异。 - The cucumbers which did not return green in the experiment were made into sauced or sour and sweet cucumber.
并把不能复绿的原料加工成酱香黄瓜和糖醋黄瓜。 - By standardizing the producing process of sauced pig-foreleg, the quality of the products can be therefore assured.
使酱猪肘生产过程规范化，保证了产品的质量。 - The study on preservation technique of sauced duck
酱鸭保鲜技术的研究 - This article introduces the whole process of producing sauced pig-foreleg, including the selection of material, defrosting, moulting, boning, washing, salting, brewing the soup, cooking, out of the pan and the quality control of product.
介绍了酱猪肘加工生产的全部过程，包括原料的选择、解冻、去毛、剔骨、冲洗、腌制、调制料汤、煮制、出锅及产品的质量控制等。 - Technology of processing spiced and sauced beef
五香酱牛肉的制作技术 - Combined with vacuum packaging and pasteurization, NaL and Nisin were used for sauced duck preservation.
利用乳酸钠和乳酸链球菌素在肉制品保鲜中的协同作用，将乳酸钠和乳酸链球菌素结合真空包装、低温杀菌技术应用于酱鸭保鲜。 - Those who disliked sauced food and candied fruit liked to eat such food after 2-week chemo-therapy.
化疗前对腌腊食品和蜜饯厌恶的患者，化疗后2周却偏爱这类食物。 - Blending techniques of sauced meat products
酱卤制品的调香技术 - Flavor is one of the most important sensory properties of meat product. At present, few reports were about the volatile compounds of sauced duck meat.
风味是肉制品的一个重要的质量指标，目前国内外对鸭肉的风味成分研究的很少。 - Main results are as follows: 1. Sauced duck aroma compounds were analyzed using different extraction techniques.
主要研究结果如下：1、采用不同萃取技术研究了酱鸭的挥发性风味成分。